Pot Noodle Fusions Malaysian Curry Instant Snack Vegan quick to make snack pot 100g Spicy 100 g (Pack of 1)

Pot Noodle Fusions Malaysian Curry Instant Snack Vegan quick to make snack pot 100g Spicy 100 g (Pack of 1)
Fiending for some tasty grubDive into a new world of Southeast Asian flavours with Pot Noodle Malaysian Curry, from the nation's fastest selling snack pot brand. Instant noodles in a Malaysian curry flavour sauce with coconut milk, red pepper, ginger, and a little sachet of sweet mango sauce. Sounds delicious, rightIt's dead easy to make and takes only 4 minutes, so even if you aren't a master chef, you can get stuck in. First, rip off the lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 minutes. Next, stir the noodles. Then leave alone for another 2 minutes. Third, stir again! Then find the sachet, add the contents of it for that extra flavour and bam, lunch sorted. Grab a fork and dig in. Be sure to seize your opportunity and strike while the pot's hot! Do not reheat. These are the instant noodles that let you grab life by the noodle taste the world of flavour Malaysian Curry, Pot Noodle style. Both cleverly convenient and deviously delicious, each of our flavours offers a different way to enjoy the spoils of spending less time in the kitchen and more time doing whatever it is that makes you happy however unexpected it may be. INGREDIENTS (as sold): Noodle mix (96 ): Dried noodles (65 ) WHEAT flour (contains calcium carbonate), palm oil, salt, firming agents (potassium carbonates, sodium carbonates), WHEAT flour, potato, onion, flavourings, curry powder (2.8 ) (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), coconut milk powder (2.4 ) (coconut milk, glucose syrup), palm fat, red pepper1 (1.6 ), spices, potato starch, sugar, soy sauce powder soy sauce (SOY, WHEAT), salt, maltodextrin, corn oil, salt, coriander leaves1 (0.2 ), beetroot powder (maltodextrin, beetroot juice powder), lemon juice powder (maltodextrin, lemon juice), onion juice concentrate1, yeast extract, sunflower oil, antioxidant (BHA). Sauce sachet (4 ): Mango sauce mango puree (88 ) (mango, sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, cayenne pepper. May contain other cereals containing gluten, celery, egg, milk and mustard. 1From sustainable agriculture MANUFACTURER CONTACT INFORMATION Unilever UK LTD Unilever House Springfield Drive Leatherhead Surrey KT22 7GR UK 44 (0)800 01 01 09 See moreThese curry noodles have none of that artificial colour or preservative stuff. Pot Noodle Malaysian Curry is suitable for vegetarians and vegans. Just add boiling water and give it a stir, and your Pot Noodle is ready to eat in just 4 minutes. Stir it up and taste the world of flavour Malaysian Curry, Pot Noodle style!. Mildly spicy and creamy, our Malaysian Curry noodle pots strike the perfect balance between sweet and savoury. From the nation's fastest selling snack pot brand comes Pot Noodle Malaysian Curry, an enticing flavour within our exciting new experience range and another opportunity to stir it up.