The Chteauneuf-du-Pape Blanc from Domaine de la Janasse is sourced from sandy soils in the lieux-dits of La Janasse and Le Crau where the Sabon family tend about 1.5 ha of white varieties, mainly Grenache Blanc with smaller plantings of Clairette and Roussanne. The Grenache and Clairette are fermented and aged in vats and foudre while the Roussanne is fermented and age in French oak barrels.
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